the history of cooking

the history of cooking food

man is the only creature on earth that cooks his food but just because we can does it mean we should

plant an apple in the ground when you get an apple tree but if you bake the Apple and plant it in the

the ground you get nothing it's dead heat kills your food eating dead food lessens the quality of our life

especially the last 40 to 50 years so how did cooking start well many years ago man watched animals

eat other animals and said keen maybe I should try that but he often became ill sometimes he even died

because of parasites and also bacteria that started forming within hours after the animal was killed

eventually, man discovered that burning the meat with fire it killed the mysterious problem

henceforth man decided it was okay to eat meat not realizing that animals contain saturated fat in

history of cooking with fire

strange hormones and proteins which lead to all kinds of health problems man's life span was only

around 40 years they thought that was normal if only they knew if only they knew well now we do

thanks to the miracle or fancy machines that can do scientific testing we're discovering things like meat

raises our insulin levels even higher than pure sugar and other brow-raising discoveries that make you

go the healthiest people do not cook their food we're supposed to just pull a plant out of the ground or

off a tree and eat it that's the way every other living thing in the world eats and we should too if we

really want to be healthy and have a long happy life just think if you are in a field and you saw a nice

juicy strawberry bush and a cow which one of those would you say to yourself hmm I want to eat that

probably the strawberries because that's what's natural to us so if you want a long happy healthy life eat

raw fresh plant foods and stop wasting your time cooking food you

Silicon Thumb

Silicone cut-resistant fingertips cutter knife, garlic cutter
They are very suitable for you to pick vegetables and fruit
These are easy to use. You just have to do is to insert it into your finger.
Use for: cucumber, eggplant, pepper, tomato, beans, watermelon, melon, grapes, strawberries, cherries,
citrus, and other fruits.
These are easy to use. You just have to do is to insert it into your finger.